Legal Risk
Whether you have agri-tourism and pick-your-own crops, or simply have hired labor, you have a certain amount of responsibility for the safety of those people and thus a certain amount of liability should someone get hurt or sick as a result of their activities on your farm.
Another legal consideration for farmers is environmental liability. The Environmental Protection Agency has a number of rules and regulations that directly impact farming operations such as the Clean Water Act, the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), the Food Quality Protection Act, and the Clean Air Act to name a few. Farmers should be aware of these regulations and prepared to deal with law suits or possible criminal prosecutions by State and Federal Agencies for environmental event.
For a complete list of EPA laws that affect farmers go to http://www.epa.gov/agriculture/agmatrix.pdf .
And finally, the structure of your farm business will have legal implications. Are you organized as a sole proprietorship? Partnership? Limited Liability Company? Each of these options has different consequences in terms of taxes, third-party liability, and estate planning.
Strategies for dealing with legal risk include:
* Carrying sufficient farm or business liability insurance: Many liability insurance policies do not cover pollution claims so be sure to find out if yours does and think about possibly purchasing an additional pollution policy.
* Develop employee procedures and management practices
* Develop good neighbor relations: There have been a growing number of liability suits against farms by adjacent landowners or community members asserting that the farm is damaging air and water quality. First and foremost limiting environmental risk, and then being sure to keep neighbors informed as to your farm’s production practices and desire to eliminate risks to the community can be a good way to avoid legal action.
* Use agricultural practices that will limit environmental risk: Keeping detailed records of all pesticide and fertilizer applications as well as creating a nutrient management plan will help to ensure that amounts of added inputs are sufficient, but not excessive thus reducing risk of contamination. Altering tillage practices and planting shelterbelts can reduce erosion, using Integrated Pest Management can reduce the number of pesticide applications necessary. For more ideas on limiting environmental risk check out the following:
+ Center for Sustainable Agriculture
+ Northeast Organic Farming Association
+ Natural Resources Conservation Service
* Consult with a professional in your state to find out what business entity will be right for you.
* Be sure to have all contracts in writing and to read contracts carefully before entering into them: this applies to all types of contracts including marketing contracts, contracts for sale or leasing of real estate, crop insurance coverage, mortgages, etc.
Additional Legal Resources:
"An Explanation of the Legal Risks Facing Farmers"
"Farm Transitions Assistance Offered by Mediation Program and UVM Extension" by Matt Strassberg
Center for Sustainable Agriculture. “A Legal Guide to the Business of Farming in Vermont.”
or contact the Center at:
University of Vermont Center for Sustainable Agriculture
106 Highpoint Center
Colchester, VT 05446-8800
(802) 656-5459
Email: sustainable.agriculture@uvm.edu